Indulge in the decadent combination of rich chocolate and tart raspberries with this moist and delicious vegan cake. Perfect for any occasion!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup almond milk
- 1/2 cup unsweetened applesauce
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions:
Preheat oven to 350F 175C
Grease and flour a 9-inch round cake pan
In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt
Add almond milk, applesauce, vegetable oil, and vanilla extract to the dry ingredients
Mix until smooth
Gently fold in fresh raspberries into the batter
Pour the batter into the prepared cake pan and smooth the top
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean
Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely
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