Southwestern Chicken Salad Burger

Adding the tastes of a Southwestern chicken salad to a regular burger will make a tasty and filling meal. These chicken salad burgers are delicious and perfect for getting together with friends and family on Football Friday.

Ingredients:

• 1 lb ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup corn kernels
• 1/4 cup black beans, drained and rinsed
• 1/4 cup shredded cheddar cheese
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce leaves
• Sliced tomato
• Sliced avocado
• Sour cream or ranch dressing for topping

Instructions:

Diced red bell pepper, red onion, corn kernels, black beans, chili powder, cumin, salt, and pepper

Put all of these ingredients in a bowl and mix them together

Mix the ingredients together until they are well mixed

Four burger patties should be made from the mixture

Set the grill or skillet over medium-high heat and add a little oil to it

For 5 to 6 minutes on each side, or until they are cooked all the way through and have a nice golden brown crust

Put the hamburger buns on the grill and toast them for one to two minutes, until they get a little brown

Put a lettuce leaf on the bottom half of each bun before putting the burgers together

If you want, you can add a chicken salad burger patty, tomato slices, avocado slices, and sour cream or ranch dressing on top

Put the top half of the bun on top, and serve right away

Have fun with your Southwestern Chicken Salad Burger!