These ice pops combine the tropical flavors of coconut, pineapple, avocado, and banana for a refreshing and creamy treat.
Ingredients:
- 1 can 13
- 5 oz coconut milk
- 1 cup diced pineapple
- 1 ripe avocado
- 1 ripe banana
Instructions:
Put coconut milk, diced pineapple, avocado, and banana in a blender
Mix until it's creamy and smooth
Put the mix into molds for ice pops
Put a stick in each mold
Put it in the freezer for at least four hours, or until it's solid
Take them out of the molds and enjoy once they're frozen
Comments
Post a Comment