Crunchy Cornmeal Waffles

These Crunchy Cornmeal Waffles are a great treat for breakfast or brunch. These waffles are different and tasty because they have a satisfying crunch from the cornmeal.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

Follow the directions that came with your waffle iron to get it hot

Whisk the cornmeal, flour, sugar, baking powder, and salt together in a large bowl

Put the eggs in a different bowl and beat them

Then add the milk, oil, and vanilla extract

Combine well

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Make sure not to mix it too much; a few lumps are fine

Spray or oil the waffle iron with a little cooking spray

Pour the waffle batter onto the waffle iron that has already been heated

Use the amount that comes with your waffle iron

Do what the waffle iron's maker says and close it up

Cook the waffles until they are golden brown and crisp

Remove the waffles from the iron with care, and serve them hot

You can add your favorite toppings, like maple syrup, fresh fruit, or whipped cream, if you want to