A delightful and patriotic trifle featuring layers of moist pound cake, vanilla pudding, fresh strawberries, and blueberries, all topped with fluffy whipped cream.
Ingredients:
- 1 pound cake, cubed
- 1 pint fresh strawberries, sliced
- 1 pint fresh blueberries
- 2 cups vanilla pudding
- 2 cups whipped cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions:
In a bowl, combine the sliced strawberries and blueberries with sugar
Let them macerate for about 15 minutes
In another bowl, mix the whipped cream and vanilla extract to make the whipped cream
Layer the bottom of a trifle dish with half of the cubed pound cake
Spread a layer of vanilla pudding over the cake
Add a layer of the macerated berries
Add a layer of whipped cream
Repeat the layers: pound cake, pudding, berries, and whipped cream
Finish with a garnish of fresh berries on top
Refrigerate the trifle for at least 2 hours before serving
Serve and enjoy!
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