The sweetness of marshmallows, the richness of cake crumbs, and the creaminess of vanilla ice cream come together in these delicious Marshmallow Cake Pop Ice Cream Cones. Ideal for entertaining or as a fun dessert at home!
Ingredients:
- 1 cup mini marshmallows
- 1/2 cup cake crumbs any flavor
- 1/4 cup vanilla ice cream
- 1/4 cup chocolate chips
- 4 sugar ice cream cones
- 1/4 cup colorful sprinkles
Instructions:
In a microwave-safe bowl, heat the mini marshmallows for 30 seconds or until they are soft and puffy
Mix in the cake crumbs and vanilla ice cream with the marshmallows until well combined
Fold in the chocolate chips
Take one sugar ice cream cone and fill it with the marshmallow cake pop mixture, pressing it down gently to pack it in
Sprinkle the top with colorful sprinkles
Repeat the process with the remaining cones
Place the cones in the freezer for at least 1 hour to firm up
Serve and enjoy your marshmallow cake pop ice cream cones!
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