Gluten-Free Japanese Chicken Curry

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Enjoy a homemade, gluten-free version of classic Japanese chicken curry packed with flavor and healthy ingredients. This dish is perfect for satisfying your curry cravings without worrying about gluten. It's comforting, delicious, and easy to make!

Ingredients:
  • 4 boneless, skinless chicken breasts, diced
  • 2 carrots, peeled and sliced
  • 2 potatoes, peeled and diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons gluten-free curry powder
  • 2 tablespoons gluten-free soy sauce
  • 1 tablespoon gluten-free Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 cups gluten-free chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Cooked rice, for serving

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Cut up the onion and garlic and add them

Saut until the food smells good

Dice the chicken breasts and put them in the pot

Make sure all sides are browned

Add carrot slices and potato dices and mix well

Bring it to a boil again

Put gluten-free curry powder on top of the vegetables and chicken

Toss to cover everything

Add brown sugar, gluten-free Worcestershire sauce, and gluten-free soy sauce

Combine well

Put in gluten-free chicken broth

Bring to a low boil

Put the lid on top of the curry and let it cook slowly for 20 to 25 minutes, or until the chicken is done and the vegetables are soft

Add pepper and salt to taste

Warm up some cooked rice and serve the gluten-free Japanese chicken curry on top of it


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