Tortellini and White Bean Soup with Swiss Chard

Tortellini with cheese, Swiss chard, and white beans that are all cooked in a tasty broth to make a comforting soup. This soup has just the right amount of different tastes and textures to make it a healthy and filling meal.

Ingredients:

• 1 package tortellini
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can 15 oz white beans, drained and rinsed
• 1 bunch Swiss chard, chopped
• 1 can 14 oz diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

Follow the directions on the package to cook the tortellini

Remove the water and set it aside

Put olive oil in a big pot and heat it over medium-low heat

Put in the diced onion and cook until it turns clear

Add the minced garlic and cook for another one to two minutes, until the garlic smells good

Fill the pot with vegetable broth

Add the white beans, Swiss chard, diced tomatoes, oregano, and thyme

Use a stir to mix

Add pepper and salt to taste

Turn down the heat and let the soup cook for 15 to 20 minutes, until the chard is soft

Put the cooked tortellini back into the pot and heat it all the way through

Grate some Parmesan cheese on top and serve hot

Cheers to your tasty Tortellini and White Bean Soup with Swiss Chard!