Tiny Red Potato Delight

Adding sour cream, chives, and crispy bacon to these small red potatoes turns them into a creamy, savory treat. It's great as a side dish or an appetizer at a party.

Ingredients:

• 1 lb tiny red potatoes, halved
• 1/2 cup sour cream
• 2 tbsp chopped chives
• 4 slices bacon, cooked and crumbled
• Salt and pepper to taste

Instructions:

Boil the halved red potatoes until tender, about 10-15 minutes

Drain and let cool slightly

In a mixing bowl, combine the sour cream, chopped chives, and crumbled bacon

Season with salt and pepper

Gently fold the cooked potatoes into the sour cream mixture until evenly coated

Serve warm and enjoy!