Ingredients:
- 1
- 5 lbs pork loin, trimmed
- 1 cup Coca-Cola
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon ground mustard
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons cornstarch optional, for thickening
Instructions:
In a bowl, whisk together Coca-Cola, soy sauce, Worcestershire sauce, minced garlic, ground mustard, smoked paprika, salt, and black pepper
Place the trimmed pork loin in a resealable plastic bag and pour the marinade over it
Seal the bag and refrigerate for at least 2 hours or overnight for better flavor
Preheat the oven to 375F 190C
Remove the pork loin from the marinade and reserve the marinade for later
In an oven-safe skillet, heat olive oil over medium-high heat
Sear the pork loin on all sides until browned
Pour the reserved marinade over the pork loin and transfer the skillet to the preheated oven
Roast for 25-30 minutes or until the internal temperature reaches 145F 63C, basting the loin with the marinade halfway through
If desired, mix cornstarch with a little water to create a slurry
Stir the slurry into the pan juices to thicken into a sauce
Let the pork loin rest for a few minutes before slicing
Serve slices of Old South Coca-Cola Pork Loin with the flavorful pan sauce
Enjoy this savory and slightly sweet pork loin, Weight Watchers Smart Points friendly!

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