There is no oil or gluten in this fresh broccoli and vegetable stir-fry with cashews. It tastes great and is good for you. It's full of flavor and good for you, and it's perfect for a quick dinner during the week.
Ingredients:
- 1 head of broccoli, chopped into florets
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup snow peas
- 1 carrot, julienned
- 1/2 cup cashews
- 3 tablespoons gluten-free soy sauce
- 2 tablespoons maple syrup
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup vegetable broth
Instructions:
In a big pan, put the vegetable broth and heat it over medium-low
It will take about one to two minutes after adding the garlic and ginger
Put the carrot, bell pepper, snow peas, and broccoli in the pan
Saut the vegetables for 5 to 7 minutes, or until they are soft but still crisp
Add the maple syrup and soy sauce and mix well
Add two to three more minutes of cooking
Toss the cashews around in the pan after adding them
Take it off the heat and serve right away
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