Ingredients:
- 1 round loaf of bread
- 1/2 pound ground beef
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
Set the oven temperature to 175C 350F
Slice off the top of the round loaf of bread and remove the center, leaving a shell that is about one inch 2
5 cm thick
The ground beef should be browned and crumbled while cooking it in a skillet over medium heat
Remove any extra fat
Combine the cooked ground beef, shredded cheddar cheese, diced pickles, diced onions, and crumbled bacon in a bowl
To make the sauce, put the mayonnaise, yellow mustard, garlic powder, onion powder, ketchup, salt, and pepper in a different bowl
Spoon some of the sauce into the hollowed-out loaf of bread
Place the beef and bacon mixture inside the bread loaf
Over the mixture, drizzle the remaining sauce
Cover the filled bread loaf with foil and place it on a baking sheet
Bake for 15 to 20 minutes, or until the bread is thoroughly heated and the cheese is melted, in a preheated oven
Before serving, take it out of the oven and allow it to cool slightly
Enjoy your Cheesy Bacon Burger Pull Apart Bread after separating the bread!

Comments
Post a Comment