Bacon-Wrapped Burger Roll

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This Bacon-Wrapped Burger Roll combines the irresistible flavors of beef, bacon, and cheese into a savory and satisfying dish. Perfect for a hearty meal or as a crowd-pleasing appetizer, this recipe is sure to impress!

Ingredients:
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 8 slices bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup barbecue sauce
  • 2 tablespoons chopped fresh parsley for garnish

Instructions:

Warm the oven up to 190C 375F

Put the ground beef, breadcrumbs, Parmesan cheese, egg that has been beaten, garlic powder, onion powder, salt, and pepper in a large bowl

Mix the ingredients together until they are well mixed

Cover a piece of aluminum foil and spread the beef mixture out in a rectangle shape

Make it about 1/2 inch thick

Spread out the shredded cheddar cheese on top of the beef mixture

Carefully roll the beef mixture into a tight log, starting at one end

The aluminum foil can help you do this

Make sure the beef log is completely covered by the bacon slices

Put the beef roll wrapped in bacon on a baking sheet that has been lined with parchment paper

Grill sauce should be spread on top of the roll

For 30 to 35 minutes, or until the bacon is crispy and the beef roll reaches 160F 71C inside, bake in an oven that has already been heated

Before you serve it, take it out of the oven and let it cool down for a while

Cut the beef roll into thick slices, sprinkle chopped parsley on top, and serve


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