Ingredients:
- 4 medium-sized apples, peeled, cored, and diced
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 cup dark chocolate chips, melted
- Wooden popsicle sticks
Instructions:
Diced apples, rolled oats, almond butter, honey or maple syrup, cinnamon, vanilla extract, and a dash of salt should all be combined in a food processor
Mix until a sticky dough comes together
Form the mixture into small round pops with your hands, then place a wooden popsicle stick into each one
To firm up, place the pops on a tray lined with parchment paper and freeze for at least half an hour
In a heatproof bowl set over a saucepan of simmering water or in the microwave, melt the dark chocolate chips and stir until smooth
To ensure an even coating, dip each frozen apple pop into the melted chocolate
Let the dripping chocolate fall off
Reposition the pops covered in chocolate onto the tray lined with parchment paper and chill until the chocolate solidifies
Your Apple Pop Delights are now prepared for consumption!
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